Description:
Learn to make a delicious plant-based curry in this hands-on cooking class! You’ll discover how to balance spices, create a rich curry base using coconut milk, and learn how to make naan bread from scratch! Suited for all skill levels, this class will give you the skills to recreate this comforting curry at home. All ingredients provided. Come ready to cook, learn, and enjoy!
Register by 1/29. If you have any food allergies, please email Jennifer.nolan@lynchburgva.gov so we can adequately prepare or find safe alternatives!
*You will be sharing a table and ingredients with your tablemate, You're welcome to sign up with a friend!
Availability:
Overall Spots Available: 0
Online Spots: 0
In Person Spots: 0
Resident Spots: 0
Non-Resident Spots: 0
Registration Dates:
Resident 'Online' Begins:
Sun, 12/01/2024 12:00 AM
Open
Non-Resident 'Online' Begins:
Sun, 12/01/2024 12:00 AM
Open
Resident 'In House' Begins:
Sun, 12/01/2024 12:00 AM
Open
Non-Resident 'In House' Begins:
Sun, 12/01/2024 12:00 AM
Open
Registration Ends:
Thu, 01/30/2025 12:00 AM
Closes in 9 days 22 hours
Activity Dates, Days, Times:
Start Date: Sat, 02/01/2025
End Date: Sat, 02/01/2025
Days/Times: Sat 06:00 PM - 08:00 PM
Number Of Sessions:
1
Class will not meet on: