27006.310    Culinary: Beginning Knife Skills     Sep-Dec - 2015

Online Registration Unavailable

Yes! Healthy and delicious meals can be quick when knife cutting skills are applied. This hands-on participation class focuses on the fundamentals of owning and using a chef knife. Topics include care of a knife and cutting accessories, demonstration, participation in basic cuts and techniques, and execution of a recipe using the presented skills. Learn kitchen basics: dicing, pairing, slicing, and fileting techniques. An Italian-style bread salad will be created from vegetables used during the class and served at the end. See receipt notes for supplies. Register by 9/18.
Res $46.00 / Non-Res $61.00
Overall Spots Available: 5
Online Spots: 5
In Person Spots: 5
Resident Spots: 5
Non-Resident Spots: 5
Gender: All Genders
Grades: N/A
Ages: 16+ by 9/23/2015
Registration Dates:
Resident 'Online' Begins:
Sat, 08/01/2015 12:00 AM
Non-Resident 'Online' Begins:
Sat, 08/01/2015 12:00 AM
Resident 'In House' Begins:
Sat, 08/01/2015 12:00 AM
Non-Resident 'In House' Begins:
Sat, 08/01/2015 12:00 AM

Registration Ends:
Mon, 09/21/2015 11:59 PM

Activity Dates, Days, Times:
Start Date: Wed, 09/23/2015
End Date: Wed, 09/23/2015
Days/Times: Wed 06:00 PM - 08:00 PM
Number Of Sessions: 1
Class will not meet on:

Primary Location:
Community Room 102 @ Miller Center
301 Grove St
Lynchburg, VA 24501