Description:
Here's an Italian feast from start to finish. Enjoy preparing fennel and orange salad with parmigiano-reggiano, florentine roast pork loin, rosemary potatoes and apple crostada a la mode. Instructor demonstration and taste sampling at the end of class. Register by 10/23.
Availability:
Overall Spots Available: 4
Online Spots: 4
In Person Spots: 4
Resident Spots: 4
Non-Resident Spots: 4
Activity Dates, Days, Times:
Start Date: Wed, 10/28/2015
End Date: Wed, 10/28/2015
Days/Times: Wed 06:00 PM - 08:00 PM
Number Of Sessions:
1
Class will not meet on: