Description:
Step out of your comfort zone and try some new recipes guaranteed to bring you rave reviews. Enjoy making and tasting Brie en Croûte with cherries and pistachios, smoked salmon and potato pancakes with dill Crème Fraiche, beets and goat cheese in endive leaves, and bacon-wrapped blue cheese stuffed dates. Instructor demonstration and taste sampling at the end of class. Yum! Register by 11/25.
Availability:
Overall Spots Available: 4
Online Spots: 4
In Person Spots: 4
Resident Spots: 4
Non-Resident Spots: 4
Activity Dates, Days, Times:
Start Date: Wed, 12/02/2015
End Date: Wed, 12/02/2015
Days/Times: Wed 06:00 PM - 08:00 PM
Number Of Sessions:
1
Class will not meet on: