27006.342    Culinary: Festive Holiday Hors D'Oeuvres     Sep-Dec - 2015

Online Registration Unavailable

Step out of your comfort zone and try some new recipes guaranteed to bring you rave reviews. Enjoy making and tasting Brie en Croûte with cherries and pistachios, smoked salmon and potato pancakes with dill Crème Fraiche, beets and goat cheese in endive leaves, and bacon-wrapped blue cheese stuffed dates. Instructor demonstration and taste sampling at the end of class. Yum! Register by 11/25.
Res $46.00 / Non-Res $61.00
Overall Spots Available: 4
Online Spots: 4
In Person Spots: 4
Resident Spots: 4
Non-Resident Spots: 4
Gender: All Genders
Grades: N/A
Ages: 16+ by 12/2/2015
Registration Dates:
Resident 'Online' Begins:
Sat, 08/01/2015 12:00 AM
Non-Resident 'Online' Begins:
Sat, 08/01/2015 12:00 AM
Resident 'In House' Begins:
Sat, 08/01/2015 12:00 AM
Non-Resident 'In House' Begins:
Sat, 08/01/2015 12:00 AM

Registration Ends:
Sun, 11/29/2015 12:00 AM

Activity Dates, Days, Times:
Start Date: Wed, 12/02/2015
End Date: Wed, 12/02/2015
Days/Times: Wed 06:00 PM - 08:00 PM
Number Of Sessions: 1
Class will not meet on:

Primary Location:
Community Room 102 @ Miller Center
301 Grove St
Lynchburg, VA 24501