29001.142    Artisan Bread Baking Basics     Jan-Apr - 2017

Registration Closed

Bread is a basic staple in most Americans’ lives. Come join us to learn our techniques for artisan bread baking. We will use a Dutch Oven, Pizza Stone and Baking Pans to create tasty loaf after tasty loaf in just minutes a day. Additionally, each person will receive a 6 qt. bread making vessel, and two bread making kits (flour, salt, yeast) to take home. Register by 4/5.

Instructor: Hobby Hill Farm Fresh, Richmond VA
Resident Fee: $40.00
Non Resident Fee: $50.00
Overall Spots Available: 0
Online Spots: 0
In Person Spots: 0
Resident Spots: 0
Non-Resident Spots: 0
Gender: Co-Ed
Grades: All Grades
Ages: 14+ by 4/8/2017
Registration Dates:
Resident 'Online' Begins:
Thu, 12/01/2016 12:00 AM
Non-Resident 'Online' Begins:
Thu, 12/01/2016 12:00 AM
Resident 'In House' Begins:
Thu, 12/01/2016 12:00 AM
Non-Resident 'In House' Begins:
Thu, 12/01/2016 12:00 AM

Registration Ends:
Wed, 04/05/2017 12:00 AM

Activity Dates, Days, Times:
Start Date: Sat, 04/08/2017
End Date: Sat, 04/08/2017
Days/Times: Sat 10:30 AM - 12:30 PM
Number Of Sessions: 2
Class will not meet on:
Sharon Munyak

Primary Location:
Community Room 102 @ Miller Center
301 Grove St
Lynchburg, VA 24501