29001.131    Taste of Ireland: Bangers & Mash     Jan-Apr - 2017

Registration Closed

Learn how to prepare this classic Irish pub fare of sausage and potatoes. Instructor will demonstrate how to mix, stuff and case the sausage, and create the mash and gravy from scratch. As an added bonus students will also get a sample and overview of how to make corned beef. Students will enjoy a hearty meal of freshly made sausage, mash and gravy following the lesson. Register by 3/13.
Resident Fee: $20.00
Non Resident Fee: $30.00
Overall Spots Available: 3
Online Spots: 3
In Person Spots: 3
Resident Spots: 3
Non-Resident Spots: 3
Gender: Co-Ed
Grades: All Grades
Ages: 18+ by 3/16/2017
Registration Dates:
Resident 'Online' Begins:
Thu, 12/01/2016 12:00 AM
Non-Resident 'Online' Begins:
Thu, 12/01/2016 12:00 AM
Resident 'In House' Begins:
Thu, 12/01/2016 12:00 AM
Non-Resident 'In House' Begins:
Thu, 12/01/2016 12:00 AM

Registration Ends:
Tue, 03/14/2017 12:00 AM

Activity Dates, Days, Times:
Start Date: Thu, 03/16/2017
End Date: Thu, 03/16/2017
Days/Times: Thu 06:30 PM - 08:00 PM
Number Of Sessions: 2
Class will not meet on:
John Michael

Primary Location:
Community Room 102 @ Miller Center
301 Grove St
Lynchburg, VA 24501