28009.130    Fermentation     Jan-Apr - 2017


Description:
Discover what fermented foods are, why they are good for you, and cover some basic fermenting techniques. Students will get to taste samples and take home recipes, for sauerkraut, kombucha, yogurt, kimchi, and other vegetables. Family members welcome. Register by 3/1.


Price:
Resident Fee: $8.00
Non Resident Fee: $8.00
Availability:
Overall Spots Available: 1
Online Spots: 1
In Person Spots: 1
Resident Spots: 1
Non-Resident Spots: 1
Requirements:
Gender: Co-Ed
Grades: All Grades
Ages: 12+ by 3/7/2017
Registration Dates:
Resident 'Online' Begins:
Thu, 12/01/2016 12:00 AM
Open
Non-Resident 'Online' Begins:
Thu, 12/01/2016 12:00 AM
Open
Resident 'In House' Begins:
Thu, 12/01/2016 12:00 AM
Open
Non-Resident 'In House' Begins:
Thu, 12/01/2016 12:00 AM
Open

Registration Ends:
Mon, 03/06/2017 12:00 AM
Closes in 12 days 23 hours

Activity Dates, Days, Times:
Start Date: Tue, 03/07/2017
End Date: Tue, 03/07/2017
Days/Times: Tue 06:30 PM - 07:30 PM
Number Of Sessions: 1
Class will not meet on:
Instructor:
Deborah Farley
Company:


Primary Location:
Community Room 102 @ Miller Center
301 Grove St
Lynchburg, VA 24501
URL: