23100.134    Cast Iron Cooking     Jan-Apr - 2019

Registration Closed

Learn how to properly clean, care for, and season cast iron cookware. Students will learn how this time-tested cookware handles everything from searing chicken and sautéing vegetables to creating savory pan sauces and dessert. Menu will feature chicken thighs with mushrooms and zucchini in a cream sauce and a dessert of mixed berry and ginger crumb cast iron cake. Students will enjoy tastings in class and leave with recipes and cleaning instructions to take home. Bring your own skillet (10 inches recommended). Register by 3/26.
Res $25.00 / Non-Res $30.00
Overall Spots Available: 0
Online Spots: 0
In Person Spots: 0
Resident Spots: 0
Non-Resident Spots: 0
Gender: Co-Ed
Grades: All Grades
Ages: 18+ by 3/28/2019
Registration Dates:
Resident 'Online' Begins:
Sat, 12/01/2018 12:00 AM
Non-Resident 'Online' Begins:
Sat, 12/01/2018 12:00 AM
Resident 'In House' Begins:
Sat, 12/01/2018 12:00 AM
Non-Resident 'In House' Begins:
Sat, 12/01/2018 12:00 AM

Registration Ends:
Tue, 03/26/2019 11:59 PM

Activity Dates, Days, Times:
Start Date: Thu, 03/28/2019
End Date: Thu, 03/28/2019
Days/Times: Thu 06:00 PM - 08:00 PM
Number Of Sessions: 1
Class will not meet on:
Kennon Edwards

Primary Location:
Community Room 102 @ Miller Center
301 Grove St
Lynchburg, VA 24501