23800.143    Eating Local     Jan-Apr - 2019


Description:
Whether you’re a seasoned farmer’s market shopper or new to the concept, this class will help explain the impact our food system has on our environment and how our choice impacts the carbon footprint. The class will conclude with a tour of the market and culinary demonstration with local market foods by Jeanell Smith from Virginia Cooperative Extension. Register by 4/22
Price:
Res $0.00 / Non-Res $0.00
Availability:
Overall Spots Available: 10
Online Spots: 10
In Person Spots: 10
Resident Spots: 10
Non-Resident Spots: 10
Requirements:
Gender: Co-Ed
Grades: All Grades
Ages: 18+ by 4/24/2019
Registration Dates:
Resident 'Online' Begins:
Sat, 12/01/2018 12:00 AM
Open
Non-Resident 'Online' Begins:
Sat, 12/01/2018 12:00 AM
Open
Resident 'In House' Begins:
Sat, 12/01/2018 12:00 AM
Open
Non-Resident 'In House' Begins:
Sat, 12/01/2018 12:00 AM
Open

Registration Ends:
Mon, 04/22/2019 11:59 PM
Closes in 94 days 5 hours

Activity Dates, Days, Times:
Start Date: Wed, 04/24/2019
End Date: Wed, 04/24/2019
Days/Times: Wed 10:30 AM - 12:00 PM
Number Of Sessions: 1
Class will not meet on:
Instructor:
Jeanell Smith
Company: VPI


Primary Location:
Inside @ Community Market
1219 Main St
Lynchburg, VA 24504
URL: