23100.324    Knife Skills     Sep-Dec - 2019


Description:
The most dangerous knife is a dull knife. Refine your culinary technique by learning basic knife skills. Students will learn sharpening skills, proper knife handling techniques, and review different types of knives, and hands-on practice for different culinary techniques. While knives will be provided, participants are encouraged to bring a personal chef knife from home. Purchasing recommendations are listed on website. Students will get to enjoy a meal on site and take home leftover chopped items. Register by 10/1.
Price:
Res $25.00 / Non-Res $30.00
Availability:
Overall Spots Available: 12
Online Spots: 12
In Person Spots: 12
Resident Spots: 12
Non-Resident Spots: 12
Requirements:
Gender: Co-Ed
Grades: All Grades
Ages: 16+ by 10/10/2019
Registration Dates:
Resident 'Online' Begins:
Thu, 08/01/2019 12:00 AM
Open
Non-Resident 'Online' Begins:
Thu, 08/01/2019 12:00 AM
Open
Resident 'In House' Begins:
Thu, 08/01/2019 12:00 AM
Open
Non-Resident 'In House' Begins:
Thu, 08/01/2019 12:00 AM
Open

Registration Ends:
Tue, 10/08/2019 11:59 AM
Closes in 46 days 21 hours

Activity Dates, Days, Times:
Start Date: Thu, 10/10/2019
End Date: Thu, 10/10/2019
Days/Times: Thu 06:30 PM - 08:30 PM
Number Of Sessions: 1
Class will not meet on:
Instructor:
Kennon Edwards
Company:


Primary Location:
Community Room 102 @ Miller Center
301 Grove St
Lynchburg, VA 24501
URL: