23100.232    Gluten Free Desserts     May-Aug - 2020


Description:
Make delicious guten free desserts from scratch! In this hands-on class Ken Reed from Fathers Cafe & Bakery at the Lynchburg Community Market will introduce his recipe for gluten free chocolate cake and coconut macaroons. Families welcome! Students will enjoy fresh baked treats in class. Register by 7/9.
Price:
Res $18.00 / Non-Res $18.00
Availability:
Overall Spots Available: 10
Online Spots: 10
In Person Spots: 10
Resident Spots: 10
Non-Resident Spots: 10
Requirements:
Gender: Co-Ed
Grades: All Grades
Ages: 5+ by 7/13/2020
Registration Dates:
Resident 'Online' Begins:
Wed, 04/01/2020 12:00 AM
Open
Non-Resident 'Online' Begins:
Wed, 04/01/2020 12:00 AM
Open
Resident 'In House' Begins:
Wed, 04/01/2020 12:00 AM
Open
Non-Resident 'In House' Begins:
Wed, 04/01/2020 12:00 AM
Open

Registration Ends:
Thu, 07/09/2020 11:59 PM
Closes in 45 days 3 hours

Activity Dates, Days, Times:
Start Date: Mon, 07/13/2020
End Date: Mon, 07/13/2020
Days/Times: Mon 04:30 PM - 06:30 PM
Number Of Sessions: 1
Class will not meet on:
Instructor:
Ken Reed
Company: Fathers Cafe & Bakery


Primary Location:
Inside @ Community Market
1219 Main St
Lynchburg, VA 24504
URL: