22200.232    Make and Bake Camp     May-Aug - 2020


Description:
Campers will develop kitchen safety and baking techniques, while discovering new ingredients they may have never seen before. With help of the instructor, students will explore a different type of dough each day. Recipes include eclair pastries with variety of fillings and toppings, traditional southern biscuits, red velvet cake with cream cheese frosting, apple pie both baked and fried, and shortbread. Camp will conclude with a homemade snack for family and friends. Register by 7/6.

Price:
Res $115.00 / Non-Res $130.00
Availability:
Overall Spots Available: 8
Online Spots: 8
In Person Spots: 8
Resident Spots: 8
Non-Resident Spots: 8
Requirements:
Gender: Co-Ed
Grades: All Grades
Ages: 8 - 14 by 7/13/2020
Registration Dates:
Resident 'Online' Begins:
Wed, 04/01/2020 12:00 AM
Open
Non-Resident 'Online' Begins:
Wed, 04/01/2020 12:00 AM
Open
Resident 'In House' Begins:
Wed, 04/01/2020 12:00 AM
Open
Non-Resident 'In House' Begins:
Wed, 04/01/2020 12:00 AM
Open

Registration Ends:
Mon, 07/06/2020 11:59 PM
Closes in 42 days 3 hours

Activity Dates, Days, Times:
Start Date: Mon, 07/13/2020
End Date: Fri, 07/17/2020
Days/Times: Mon, Tue, Wed, Thu, Fri 09:00 AM - 01:00 PM
Number Of Sessions: 10
Class will not meet on:
Instructor:
Chef Ronnie Blankenship
Company:


Primary Location:
Community Room 102 @ Miller Center
301 Grove St
Lynchburg, VA 24501
URL: