Description:
Fermentation is an age-old method of food preservation that enhances flavor and nutritional content of raw vegetables. Learn simple techniques for fermenting vegetables at home using tools you have on hand. Gain an understanding of how to create lacto-ferments using seasonal produce, and observe a demonstration on dry-salting and brining techniques. Leave with several basic sauerkraut and pickle recipes and a vegetable ferment to take home! Register by 6/11.
Great Day Gardens Address: 2145 Thomas Jefferson Rd Forest, VA 24551
Safety is the top priority at Lynchburg Parks and Recreation as we continue to serve our community members with quality programs. We have implemented the following safety protocols for all of our in-person recreation programs: Assumption of Risk forms, daily health screening questionnaire, social distanced classroom set-up, face mask requirements, hand sanitation stations on site, and regular cleaning of the facilities.
Availability:
Overall Spots Available: 12
Online Spots: 8
In Person Spots: 8
Resident Spots: 8
Non-Resident Spots: 8
Registration Dates:
Resident 'Online' Begins:
Thu, 04/01/2021 12:00 AM
Open
Non-Resident 'Online' Begins:
Thu, 04/01/2021 12:00 AM
Open
Resident 'In House' Begins:
Thu, 04/01/2021 12:00 AM
Open
Non-Resident 'In House' Begins:
Thu, 04/01/2021 12:00 AM
Open
Registration Ends:
Fri, 06/11/2021 11:59 PM
Closes in 59 days 20 hours
Activity Dates, Days, Times:
Start Date: Mon, 06/14/2021
End Date: Mon, 06/14/2021
Days/Times: Mon 09:00 AM - 12:00 PM
Number Of Sessions:
1
Class will not meet on: