73100.322    Knife Skills     Sep-Dec - 2021


Description:
Refine your culinary technique by learning basic knife skills. Participants will learn sharpening skills, proper knife handling techniques, review different types of knives, and have hands-on practice for different cutting techniques. While knives will be provided, participants are encouraged to bring a personal chef knife from home. Participants will get to enjoy samples of a meal on site and take home leftover chopped items to cook at home. Register by 10/1 at noon.
Price:
Res $35.00 / Non-Res $44.00
Availability:
Overall Spots Available: 5
Online Spots: 5
In Person Spots: 5
Resident Spots: 5
Non-Resident Spots: 5
Requirements:
Gender: All Genders
Grades: N/A
Ages: 15+ by 10/5/2021
Registration Dates:
Resident 'Online' Begins:
Sun, 08/01/2021 12:00 AM
Open
Non-Resident 'Online' Begins:
Sun, 08/08/2021 12:00 AM
Open
Resident 'In House' Begins:
Sun, 08/01/2021 12:00 AM
Open
Non-Resident 'In House' Begins:
Sun, 08/08/2021 12:00 AM
Open

Registration Ends:
Fri, 10/01/2021 12:00 PM
Closes in 3 days 2 hours

Activity Dates, Days, Times:
Start Date: Tue, 10/05/2021
End Date: Tue, 10/05/2021
Days/Times: Tue 06:00 PM - 08:30 PM
Number Of Sessions: 1
Class will not meet on:
Instructor:
Chef Ronnie Blankenship
Company:


Primary Location:
TSC Green Room @ Templeton Center
225 Wiggington Rd
Lynchburg, VA 24501
URL: