23100.131    Cooking with Foraged Mushrooms     Jan-Apr - 2022


Description:
Learn about local varieties of edible mushrooms from the Blue Ridge Mycological Society! Participants will learn identification of a few local varieties and receive a hands-on cooking lesson where participants will learn how to best prepare each variety. Register by 3/21.

Please email megan.heatwole@lynchburgva.gov if participants registered have food allergies so appropriate accommodations can be made.

Price:
Res $35.00 / Non-Res $44.00
Availability:
Overall Spots Available: 12
Online Spots: 12
In Person Spots: 12
Resident Spots: 12
Non-Resident Spots: 12
Requirements:
Gender: All Genders
Grades: N/A
Ages: 18+ by 3/25/2022
Registration Dates:
Resident 'Online' Begins:
Wed, 12/01/2021 12:00 AM
Open
Non-Resident 'Online' Begins:
Wed, 12/01/2021 12:00 AM
Open
Resident 'In House' Begins:
Wed, 12/01/2021 12:00 AM
Open
Non-Resident 'In House' Begins:
Wed, 12/01/2021 12:00 AM
Open

Registration Ends:
Mon, 03/21/2022 11:59 PM
Closes in 59 days 17 hours

Activity Dates, Days, Times:
Start Date: Fri, 03/25/2022
End Date: Fri, 03/25/2022
Days/Times: Fri 06:00 PM - 08:00 PM
Number Of Sessions: 1
Class will not meet on:
Instructor:
Patrick Mitchell
Company: Blue Ridge Mycological Society


Primary Location:
Community Room 102 @ Miller Center
301 Grove St
Lynchburg, VA 24501
URL: