23100.131    Cooking with Foraged Mushrooms     Jan-Apr - 2022

Online Registration Unavailable

Learn about local varieties of edible mushrooms from the Blue Ridge Mycological Society! Participants will learn identification of a few local varieties and receive a hands-on cooking lesson where participants will learn how to best prepare each variety. Register by 3/21.

Please email megan.heatwole@lynchburgva.gov if participants registered have food allergies so appropriate accommodations can be made.

Res $35.00 / Non-Res $44.00
Overall Spots Available: 1
Online Spots: 1
In Person Spots: 1
Resident Spots: 1
Non-Resident Spots: 1
Gender: All Genders
Grades: N/A
Ages: 18+ by 3/25/2022
Registration Dates:
Resident 'Online' Begins:
Wed, 12/01/2021 12:00 AM
Non-Resident 'Online' Begins:
Wed, 12/01/2021 12:00 AM
Resident 'In House' Begins:
Wed, 12/01/2021 12:00 AM
Non-Resident 'In House' Begins:
Wed, 12/01/2021 12:00 AM

Registration Ends:
Wed, 03/23/2022 10:00 PM

Activity Dates, Days, Times:
Start Date: Fri, 03/25/2022
End Date: Fri, 03/25/2022
Days/Times: Fri 06:00 PM - 08:00 PM
Number Of Sessions: 1
Class will not meet on:
Patrick Mitchell
Company: Blue Ridge Mycological Society

Primary Location:
Community Room 102 @ Miller Center
301 Grove St
Lynchburg, VA 24501