22200.232    Master Chef Jr. Camp Farm to Table     May-Aug - 2022


Description:
Learn about the culinary industry from the ground up! Camp will include field trips to local farms and culinary lessons by community professionals, creating a true farm to table experience. Using the food gathered during the farm visits, young chefs will create culinary masterpieces. Chefs will also learn kitchen safety and specialized cooking techniques throughout the week. Camp will conclude with a safe and socially distanced reception for families to sample the culinary creations. Register by 7/4.

If your child has any food allergies, please contact taylor.haris@lynchburgva.gov so we can adequately prepare or find safe alternatives.

Price:
Res $200.00 / Non-Res $215.00
Availability:
Overall Spots Available: 6
Online Spots: 6
In Person Spots: 6
Resident Spots: 6
Non-Resident Spots: 6
Requirements:
Gender: All Genders
Grades: N/A
Ages: 10 - 13 by 7/11/2022
Registration Dates:
Resident 'Online' Begins:
Fri, 04/01/2022 12:00 AM
Open
Non-Resident 'Online' Begins:
Thu, 04/08/2021 12:00 AM
Open
Resident 'In House' Begins:
Fri, 04/01/2022 12:00 AM
Open
Non-Resident 'In House' Begins:
Fri, 04/08/2022 12:00 AM
Open

Registration Ends:
Mon, 07/04/2022 11:59 PM
Closes in 43 days 17 hours

Activity Dates, Days, Times:
Start Date: Mon, 07/11/2022
End Date: Fri, 07/15/2022
Days/Times: Mon, Tue, Wed, Thu, Fri 09:00 AM - 01:00 PM
Number Of Sessions: 14
Class will not meet on:
Instructor:
Taylor Haris
Company: Lynchburg Parks & Rec


Primary Location:
Community Room 102 @ Miller Center
301 Grove St
Lynchburg, VA 24501
URL: